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The Miriam and Ira D. Wallach Division of Art, Prints and Photographs: Photography Collection, The New York Public Library. "Byproducts of olive oil. In this plant, "soap" oil is extracted from the cake, leaving the pomace which has some value as a fertilizer. About five percent of the total oil content of olives is "soap" oil. Strathmore, California" The New York Public Library Digital Collections. 1942. https://qa-digitalcollections.nypl.org/items/ec636710-9a85-0137-3a0c-00d75136a129
The Miriam and Ira D. Wallach Division of Art, Prints and Photographs: Photography Collection, The New York Public Library. "Byproducts of olive oil. In this plant, "soap" oil is extracted from the cake, leaving the pomace which has some value as a fertilizer. About five percent of the total oil content of olives is "soap" oil. Strathmore, California" New York Public Library Digital Collections. Accessed December 4, 2024. https://qa-digitalcollections.nypl.org/items/ec636710-9a85-0137-3a0c-00d75136a129
The Miriam and Ira D. Wallach Division of Art, Prints and Photographs: Photography Collection, The New York Public Library. (1942). Byproducts of olive oil. In this plant, "soap" oil is extracted from the cake, leaving the pomace which has some value as a fertilizer. About five percent of the total oil content of olives is "soap" oil. Strathmore, California Retrieved from https://qa-digitalcollections.nypl.org/items/ec636710-9a85-0137-3a0c-00d75136a129
<ref name=NYPL>{{cite web | url=https://qa-digitalcollections.nypl.org/items/ec636710-9a85-0137-3a0c-00d75136a129 | title=
(still image)
Byproducts of olive oil. In this plant, "soap" oil is extracted from the cake, leaving the pomace which has some value as a fertilizer. About five percent of the total oil content of olives is "soap" oil. Strathmore, California, (1942)|author=Digital Collections, The New York Public Library |accessdate=December 4, 2024 |publisher=The New York Public Library, Astor, Lenox, and Tilden Foundations}}</ref>