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Items Flash-cooking process used in preparing grapefruit juice for canning. Temperature is carried to 180 degrees, and is attained in a few seconds, thus retaining much of the original flavor. Weslaco, Texas

Flash-cooking process used in preparing grapefruit juice for canning. Temperature is carried to 180 degrees, and is attained in a few seconds, thus retaining much of the original flavor. Weslaco, Texas

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LIBRARY DIVISION
The Miriam and Ira D. Wallach Division of Art, Prints and Photographs: Photography Collection

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COLLECTION
Farm Security Administration Photographs

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SUB-COLLECTION
Lee, Russell

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Title
Flash-cooking process used in preparing grapefruit juice for canning. Temperature is carried to 180 degrees, and is attained in a few seconds, thus retaining much of the original flavor. Weslaco, Texas
Names
United States. Farm Security Administration (Sponsor)
Lee, Russell, 1903-1986 (Photographer)
Collection

Farm Security Administration Photographs

Lee, Russell

Dates / Origin
Date Created: 1939-02
Library locations
The Miriam and Ira D. Wallach Division of Art, Prints and Photographs: Photography Collection
Shelf locator: 032123-D c.2
Topics
Texas -- Weslaco
Texas -- Hidalgo County
Genres
Photographs
Notes
Acquisition: Transferred from the Picture Collection, 1991
Physical Description
Gelatin silver prints
Extent: Print Size: 8 x 10 in. (20.3 x 25.4 cm)
Type of Resource
Still image
Identifiers
TMS ID: 63963
TMS Object Number: 032123-D c.2
Universal Unique Identifier (UUID): 856d2b50-06fa-0137-2117-0f3a5e43b8fc
Rights Statement
The New York Public Library believes that this item is in the public domain under the laws of the United States, but did not make a determination as to its copyright status under the copyright laws of other countries. This item may not be in the public domain under the laws of other countries. Though not required, if you want to credit us as the source, please use the following statement, "From The New York Public Library," and provide a link back to the item on our Digital Collections site. Doing so helps us track how our collection is used and helps justify freely releasing even more content in the future.

Item timeline of events

  • 1939: Created
  • 2019: Digitized
  • 2024: Found by you!
  • 2025

MLA Format

The Miriam and Ira D. Wallach Division of Art, Prints and Photographs: Photography Collection, The New York Public Library. "Flash-cooking process used in preparing grapefruit juice for canning. Temperature is carried to 180 degrees, and is attained in a few seconds, thus retaining much of the original flavor. Weslaco, Texas" The New York Public Library Digital Collections. 1939. https://qa-digitalcollections.nypl.org/items/e7009970-0701-0137-7760-15e27a393cbc

Chicago/Turabian Format

The Miriam and Ira D. Wallach Division of Art, Prints and Photographs: Photography Collection, The New York Public Library. "Flash-cooking process used in preparing grapefruit juice for canning. Temperature is carried to 180 degrees, and is attained in a few seconds, thus retaining much of the original flavor. Weslaco, Texas" New York Public Library Digital Collections. Accessed November 22, 2024. https://qa-digitalcollections.nypl.org/items/e7009970-0701-0137-7760-15e27a393cbc

APA Format

The Miriam and Ira D. Wallach Division of Art, Prints and Photographs: Photography Collection, The New York Public Library. (1939). Flash-cooking process used in preparing grapefruit juice for canning. Temperature is carried to 180 degrees, and is attained in a few seconds, thus retaining much of the original flavor. Weslaco, Texas Retrieved from https://qa-digitalcollections.nypl.org/items/e7009970-0701-0137-7760-15e27a393cbc

Wikipedia Citation

<ref name=NYPL>{{cite web | url=https://qa-digitalcollections.nypl.org/items/e7009970-0701-0137-7760-15e27a393cbc | title= (still image) Flash-cooking process used in preparing grapefruit juice for canning. Temperature is carried to 180 degrees, and is attained in a few seconds, thus retaining much of the original flavor. Weslaco, Texas, (1939)|author=Digital Collections, The New York Public Library |accessdate=November 22, 2024 |publisher=The New York Public Library, Astor, Lenox, and Tilden Foundations}}</ref>

Flash-cooking process used in preparing grapefruit juice for canning. Temperature is carried to 180 degrees, and is attained in a few seconds, thus retaining much of the original flavor. Weslaco, Texas