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Items Scooping dried hops from drying room to adjacent room were they will be baled. Hops are dried about seventeen hours, lose from twenty to twenty-five percent moisture content in the process. Yakima County, Washington

Scooping dried hops from drying room to adjacent room were they will be baled. Hops are dried about seventeen hours, lose from twenty to twenty-five percent moisture content in the process. Yakima County, Washington

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Library division & collection with this item:

LIBRARY DIVISION
The Miriam and Ira D. Wallach Division of Art, Prints and Photographs: Photography Collection

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COLLECTION
Farm Security Administration Photographs

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SUB-COLLECTION
Lee, Russell

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This Item

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Title
Scooping dried hops from drying room to adjacent room were they will be baled. Hops are dried about seventeen hours, lose from twenty to twenty-five percent moisture content in the process. Yakima County, Washington
Names
United States. Farm Security Administration (Sponsor)
Lee, Russell, 1903-1986 (Photographer)
Collection

Farm Security Administration Photographs

Lee, Russell

Dates / Origin
Date Created: 1941-09
Library locations
The Miriam and Ira D. Wallach Division of Art, Prints and Photographs: Photography Collection
Shelf locator: 070278-D
Topics
Washington (State) -- Yakima County
Genres
Photographs
Notes
Acquisition: Transferred from the Picture Collection, 1991
Content: Title and date from Library of Congress.
Physical Description
Gelatin silver prints
Extent: Print Size: 8 x 10 in. (20.3 x 25.4 cm)
Type of Resource
Still image
Identifiers
TMS ID: 58043
TMS Object Number: 070278-D
Universal Unique Identifier (UUID): a08354f0-9073-0137-3a7e-65e741a28f9c
Rights Statement
The New York Public Library believes that this item is in the public domain under the laws of the United States, but did not make a determination as to its copyright status under the copyright laws of other countries. This item may not be in the public domain under the laws of other countries. Though not required, if you want to credit us as the source, please use the following statement, "From The New York Public Library," and provide a link back to the item on our Digital Collections site. Doing so helps us track how our collection is used and helps justify freely releasing even more content in the future.

Item timeline of events

  • 1941: Created
  • 2020: Digitized
  • 2024: Found by you!
  • 2025

MLA Format

The Miriam and Ira D. Wallach Division of Art, Prints and Photographs: Photography Collection, The New York Public Library. "Scooping dried hops from drying room to adjacent room were they will be baled. Hops are dried about seventeen hours, lose from twenty to twenty-five percent moisture content in the process. Yakima County, Washington" The New York Public Library Digital Collections. 1941. https://qa-digitalcollections.nypl.org/items/bbe4b2e0-9076-0137-f474-15963e737f39

Chicago/Turabian Format

The Miriam and Ira D. Wallach Division of Art, Prints and Photographs: Photography Collection, The New York Public Library. "Scooping dried hops from drying room to adjacent room were they will be baled. Hops are dried about seventeen hours, lose from twenty to twenty-five percent moisture content in the process. Yakima County, Washington" New York Public Library Digital Collections. Accessed November 22, 2024. https://qa-digitalcollections.nypl.org/items/bbe4b2e0-9076-0137-f474-15963e737f39

APA Format

The Miriam and Ira D. Wallach Division of Art, Prints and Photographs: Photography Collection, The New York Public Library. (1941). Scooping dried hops from drying room to adjacent room were they will be baled. Hops are dried about seventeen hours, lose from twenty to twenty-five percent moisture content in the process. Yakima County, Washington Retrieved from https://qa-digitalcollections.nypl.org/items/bbe4b2e0-9076-0137-f474-15963e737f39

Wikipedia Citation

<ref name=NYPL>{{cite web | url=https://qa-digitalcollections.nypl.org/items/bbe4b2e0-9076-0137-f474-15963e737f39 | title= (still image) Scooping dried hops from drying room to adjacent room were they will be baled. Hops are dried about seventeen hours, lose from twenty to twenty-five percent moisture content in the process. Yakima County, Washington, (1941)|author=Digital Collections, The New York Public Library |accessdate=November 22, 2024 |publisher=The New York Public Library, Astor, Lenox, and Tilden Foundations}}</ref>

Scooping dried hops from drying room to adjacent room were they will be baled. Hops are dried about seventeen hours, lose from twenty to twenty-five percent moisture content in the process. Yakima County, Washington