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Items Culinary Institute of America

Culinary Institute of America

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Library division & collection with this item:

LIBRARY DIVISION
Rare Book Division

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COLLECTION
The Buttolph collection of menus

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SUB-COLLECTION
1964

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This Item

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Title
Culinary Institute of America
Additional title: Confrérie de la Chaîne des Rôtisseurs
Names
Buttolph, Frank, 1850-1924 (Collector)
Collection

The Buttolph collection of menus

1964

Dates / Origin
Date Created: 1964
Library locations
Rare Book Division
Shelf locator: 1964-0037
Genres
Menus
Physical Description
Extent: 25x21cm folded; 25x42cm open
Type of Resource
Still image
Identifiers
NYPL catalog ID (B-number): b16981665
Universal Unique Identifier (UUID): bfaae0e0-c552-012f-08fe-58d385a7bc34
Rights Statement
The copyright and related rights status of this item has been reviewed by The New York Public Library, but we were unable to make a conclusive determination as to the copyright status of the item. You are free to use this Item in any way that is permitted by the copyright and related rights legislation that applies to your use.

Item timeline of events

  • 1850: Creator Born
  • 1924: Creator Died
  • 1964: Created
  • 2015: Digitized
  • 2024: Found by you!
  • 2025

MLA Format

Rare Book Division, The New York Public Library. "Culinary Institute of America" The New York Public Library Digital Collections. 1964. https://qa-digitalcollections.nypl.org/items/af33c590-b3bd-55df-e040-e00a18063f79

Chicago/Turabian Format

Rare Book Division, The New York Public Library. "Culinary Institute of America" New York Public Library Digital Collections. Accessed November 25, 2024. https://qa-digitalcollections.nypl.org/items/af33c590-b3bd-55df-e040-e00a18063f79

APA Format

Rare Book Division, The New York Public Library. (1964). Culinary Institute of America Retrieved from https://qa-digitalcollections.nypl.org/items/af33c590-b3bd-55df-e040-e00a18063f79

Wikipedia Citation

<ref name=NYPL>{{cite web | url=https://qa-digitalcollections.nypl.org/items/af33c590-b3bd-55df-e040-e00a18063f79 | title= (still image) Culinary Institute of America, (1964)|author=Digital Collections, The New York Public Library |accessdate=November 25, 2024 |publisher=The New York Public Library, Astor, Lenox, and Tilden Foundations}}</ref>

Culinary Institute of America