About Digital Collections
Browse
Search only public domain materials
Search Browse About
Search only public domain materials
Items Collections Divisions
Digital Collections Using Images Using Data
Items Modèles de plats, tant grands, moyens, que petits, qu'il faut pour bien servir une table
+ o - ^
previous next

Modèles de plats, tant grands, moyens, que petits, qu'il faut pour bien servir une table, [Vol. 1, frontispiece]

More Details Cite This Item

Library division & collection with this item:

LIBRARY DIVISION
Rare Book Division

  • Observations on certain documents contained in no. V & VI of "The history of the United States for the year 1796,"
  • Mirʺ sʺ B[o]gomʺ ch[e]lovĕkū
  • La Nouvelle France, ou La description de la Louisiane
  • Bouck White: Preacher, Church of the Social Revolution. . . .
  • 4 minute men, a message from the government at Washington Committee on Public Information
  • VVaerachtighe Beschryvinghe Uan drie seylagien, ter werelt noyt soo vreemt ghehoort, drie jaeren achter malcanderen deur de Hollandtsche ende Zeelandtsche schepen by noorden Noorweghen, Moscovia ende Tartaria
  • The assiento, or, contract for allowing for the subjects of Great Britain the liberty of importing negroes into the Spanish America
  • El General San Martin.
  • Poor Sarah; or The Indian woman
  • A series of fourteen sketches made during the voyage up Wellington channel in search of Sir John Franklin and the missing crews of H.M. discovery-ships Erebus and Terror
  • I want you for U.S. Army : nearest recruiting station
  • In Congress, July 4, 1776.
  • Printing block for illustration in Bye Baby Bunting
  • Miniature portrait of Samuel S. Forman
  • Diarios y memorias de los svcessos principales, y noticias mas sobresalientes en esta ciudad de Lima
Previous Next

COLLECTION
Le cuisinier moderne

This Item

Modèles de plats, tant grands, moyens, que petits, qu'il faut pour bien servir une table

View this item elsewhere:

Title
Modèles de plats, tant grands, moyens, que petits, qu'il faut pour bien servir une table, [Vol. 1, frontispiece]
Additional title: Modèles de plats, tant grands, moyens, que petits, qu'il faut pour bien servir une table
Names
La Chapelle, Vincent (Author)
Collection

Le cuisinier moderne

Dates / Origin
Date Issued: 1742
Library locations
Rare Book Division
Shelf locator: *KU 00-306
Topics
Cooking, English
Table service -- Great Britain
Plates (Tableware)
Genres
Frontispieces
Prints
Physical Description
Engravings
Type of Resource
Still image
Languages
French
Identifiers
NYPL catalog ID (B-number): b13583893
Photo Order: 52438
Universal Unique Identifier (UUID): 3e878100-98b2-0131-8a51-58d385a7bbd0
Rights Statement
The New York Public Library believes that this item is in the public domain under the laws of the United States, but did not make a determination as to its copyright status under the copyright laws of other countries. This item may not be in the public domain under the laws of other countries. Though not required, if you want to credit us as the source, please use the following statement, "From The New York Public Library," and provide a link back to the item on our Digital Collections site. Doing so helps us track how our collection is used and helps justify freely releasing even more content in the future.

Item timeline of events

  • 1742: Issued
  • 2014: Digitized
  • 2024: Found by you!
  • 2025

MLA Format

Rare Book Division, The New York Public Library. "Modèles de plats, tant grands, moyens, que petits, qu'il faut pour bien servir une table" The New York Public Library Digital Collections. 1742. https://qa-digitalcollections.nypl.org/items/4d2faaa0-98b2-0131-ea4e-58d385a7bbd0

Chicago/Turabian Format

Rare Book Division, The New York Public Library. "Modèles de plats, tant grands, moyens, que petits, qu'il faut pour bien servir une table" New York Public Library Digital Collections. Accessed November 25, 2024. https://qa-digitalcollections.nypl.org/items/4d2faaa0-98b2-0131-ea4e-58d385a7bbd0

APA Format

Rare Book Division, The New York Public Library. (1742). Modèles de plats, tant grands, moyens, que petits, qu'il faut pour bien servir une table Retrieved from https://qa-digitalcollections.nypl.org/items/4d2faaa0-98b2-0131-ea4e-58d385a7bbd0

Wikipedia Citation

<ref name=NYPL>{{cite web | url=https://qa-digitalcollections.nypl.org/items/4d2faaa0-98b2-0131-ea4e-58d385a7bbd0 | title= (still image) Modèles de plats, tant grands, moyens, que petits, qu'il faut pour bien servir une table, (1742) |author=Digital Collections, The New York Public Library |accessdate=November 25, 2024 |publisher=The New York Public Library, Astor, Lenox, and Tilden Foundations}}</ref>

Modèles de plats, tant grands, moyens, que petits, qu'il faut pour bien servir une table