Click to visit the main New York Public Library Homepage
The New York Public Library
Digital Collections
About Digital Collections
Browse
Search only public domain materials
Items
Collections
Divisions
Home
Search
Browse
About
Search only public domain materials
Items
Collections
Divisions
Digital Collections
Using Images
Using Data
Search
Filtered search
Show filters
Hide filters
Show Only Public Domain
topic
x
Cooking, English
Cooking
2
Cooking (Poultry)
2
History
2
Capons and caponizing
1
More
Less
collection
A perfect school of instructions for the officers of the mouth ..
2
place
x
France
genre
Diagrams
1
Illustrations
1
pages (components)
1
publisher
Printed for R. Bentley and M. Magnes
2
division
General Research Division
2
type
still image
1
text
1
Date Range
to
2 results found
Filtering on:
x
Place
: France
x
Topic
: Cooking, English
Sort by:
Title
Date created
Date digitized
Sequence
The dissection of a Capon aft…
The dissection of a Goose aft…