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Food
Carving (Meat, etc.)
1
Dance
1
Dining tables
1
Dinners and dining
1
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name
Buttolph, Frank, 1850-1924
2
Harsdörffer, Georg Philipp, 1607-1658
1
collection
The Buttolph collection of menus
2
Vollständig vermehrtes Trincir-Buch: I. Von den Tafeldecken ... II. Von Zerschneidung und Vorlegung der Speisen : III. Von rechter Zeitigung aller Mundkoste ... : IV. Von den Schaugerichten ..
1
place
Germany
1
genre
Menus
2
Illustrations
1
Prints
1
publisher
Gedruckt durch Christoff Gerhard
1
division
x
Rare Book Division
type
still image
3
text
1
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Tafel Viereck, from Vollständ…
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GRAND MASQUERADE BALL [held b…
m
DAILY MENU [held by] MART ACK…