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Items In the early fall during "syrupping off" time many of the children stay home from school to eat the freshly boiled down sorghum cane syrup. The cook usually goes to the various farms in the neighborhood and for his work takes a share of the syrup

In the early fall during "syrupping off" time many of the children stay home from school to eat the freshly boiled down sorghum cane syrup. The cook usually goes to the various farms in the neighborhood and for his work takes a share of the syrup

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Library division & collection with this item:

LIBRARY DIVISION
The Miriam and Ira D. Wallach Division of Art, Prints and Photographs: Photography Collection

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COLLECTION
Farm Security Administration Photographs

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SUB-COLLECTION
Wolcott, Marion Post

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This Item

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Title
In the early fall during "syrupping off" time many of the children stay home from school to eat the freshly boiled down sorghum cane syrup. The cook usually goes to the various farms in the neighborhood and for his work takes a share of the syrup
Names
United States. Farm Security Administration (Sponsor)
Wolcott, Marion Post, 1910-1990 (Photographer)
Collection

Farm Security Administration Photographs

Wolcott, Marion Post

Dates / Origin
Date Created: 1940-08 - 1940-09 (Questionable)
Library locations
The Miriam and Ira D. Wallach Division of Art, Prints and Photographs: Photography Collection
Shelf locator: 031047-M5
Genres
Photographs
Notes
Acquisition: Transferred from the Picture Collection, 1991
Content: Date and title from Library of Congress.
Date: Date created: 1940 Aug.-Sep.?
Physical Description
Gelatin silver prints
Extent: Print Size: 8 x 10 in. (20.3 x 25.4 cm)
Type of Resource
Still image
Identifiers
TMS ID: 44438
TMS Object Number: 031047-M5
Universal Unique Identifier (UUID): 620b4720-d851-0139-842a-0242ac110002
Rights Statement
The New York Public Library believes that this item is in the public domain under the laws of the United States, but did not make a determination as to its copyright status under the copyright laws of other countries. This item may not be in the public domain under the laws of other countries. Though not required, if you want to credit us as the source, please use the following statement, "From The New York Public Library," and provide a link back to the item on our Digital Collections site. Doing so helps us track how our collection is used and helps justify freely releasing even more content in the future.

Item timeline of events

  • 1940: Created (Approximate)
  • 2023: Digitized
  • 2024: Found by you!
  • 2025

MLA Format

The Miriam and Ira D. Wallach Division of Art, Prints and Photographs: Photography Collection, The New York Public Library. "In the early fall during "syrupping off" time many of the children stay home from school to eat the freshly boiled down sorghum cane syrup. The cook usually goes to the various farms in the neighborhood and for his work takes a share of the syrup" The New York Public Library Digital Collections. 1940 - 1940. https://qa-digitalcollections.nypl.org/items/c4feb600-d853-0139-0f3b-0242ac110004

Chicago/Turabian Format

The Miriam and Ira D. Wallach Division of Art, Prints and Photographs: Photography Collection, The New York Public Library. "In the early fall during "syrupping off" time many of the children stay home from school to eat the freshly boiled down sorghum cane syrup. The cook usually goes to the various farms in the neighborhood and for his work takes a share of the syrup" New York Public Library Digital Collections. Accessed November 23, 2024. https://qa-digitalcollections.nypl.org/items/c4feb600-d853-0139-0f3b-0242ac110004

APA Format

The Miriam and Ira D. Wallach Division of Art, Prints and Photographs: Photography Collection, The New York Public Library. (1940 - 1940). In the early fall during "syrupping off" time many of the children stay home from school to eat the freshly boiled down sorghum cane syrup. The cook usually goes to the various farms in the neighborhood and for his work takes a share of the syrup Retrieved from https://qa-digitalcollections.nypl.org/items/c4feb600-d853-0139-0f3b-0242ac110004

Wikipedia Citation

<ref name=NYPL>{{cite web | url=https://qa-digitalcollections.nypl.org/items/c4feb600-d853-0139-0f3b-0242ac110004 | title= (still image) In the early fall during "syrupping off" time many of the children stay home from school to eat the freshly boiled down sorghum cane syrup. The cook usually goes to the various farms in the neighborhood and for his work takes a share of the syrup, (1940 - 1940)|author=Digital Collections, The New York Public Library |accessdate=November 23, 2024 |publisher=The New York Public Library, Astor, Lenox, and Tilden Foundations}}</ref>

In the early fall during "syrupping off" time many of the children stay home from school to eat the freshly boiled down sorghum cane syrup. The cook usually goes to the various farms in the neighborhood and for his work takes a share of the syrup