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Items Tillamook cheese plant. Tillamook County, Oregon. A lactic ferment starter is added when the milk is poured into these 10,000 pound stainless steel vats. Worker is testing acidity of curdling milk

Tillamook cheese plant. Tillamook County, Oregon. A lactic ferment starter is added when the milk is poured into these 10,000 pound stainless steel vats. Worker is testing acidity of curdling milk

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Library division & collection with this item:

LIBRARY DIVISION
The Miriam and Ira D. Wallach Division of Art, Prints and Photographs: Photography Collection

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COLLECTION
Farm Security Administration Photographs

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SUB-COLLECTION
Lee, Russell

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This Item

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Title
Tillamook cheese plant. Tillamook County, Oregon. A lactic ferment starter is added when the milk is poured into these 10,000 pound stainless steel vats. Worker is testing acidity of curdling milk
Names
United States. Farm Security Administration (Sponsor)
Lee, Russell, 1903-1986 (Photographer)
Collection

Farm Security Administration Photographs

Lee, Russell

Dates / Origin
Date Created: 1941-10
Library locations
The Miriam and Ira D. Wallach Division of Art, Prints and Photographs: Photography Collection
Shelf locator: 070698-D
Topics
Oregon -- Tillamook County
Genres
Photographs
Notes
Acquisition: Transferred from the Picture Collection, 1991
Content: Title and date from Library of Congress.
Physical Description
Gelatin silver prints
Extent: Print Size: 8 x 10 in. (20.3 x 25.4 cm)
Type of Resource
Still image
Identifiers
TMS ID: 57273
TMS Object Number: 070698-D
Universal Unique Identifier (UUID): 7e836500-914d-0137-345c-1f77c6c3ff3a
Rights Statement
The New York Public Library believes that this item is in the public domain under the laws of the United States, but did not make a determination as to its copyright status under the copyright laws of other countries. This item may not be in the public domain under the laws of other countries. Though not required, if you want to credit us as the source, please use the following statement, "From The New York Public Library," and provide a link back to the item on our Digital Collections site. Doing so helps us track how our collection is used and helps justify freely releasing even more content in the future.

Item timeline of events

  • 1941: Created
  • 2020: Digitized
  • 2024: Found by you!
  • 2025

MLA Format

The Miriam and Ira D. Wallach Division of Art, Prints and Photographs: Photography Collection, The New York Public Library. "Tillamook cheese plant. Tillamook County, Oregon. A lactic ferment starter is added when the milk is poured into these 10,000 pound stainless steel vats. Worker is testing acidity of curdling milk" The New York Public Library Digital Collections. 1941. https://qa-digitalcollections.nypl.org/items/ba8cd420-91df-0137-70fd-05b87ee9a3b7

Chicago/Turabian Format

The Miriam and Ira D. Wallach Division of Art, Prints and Photographs: Photography Collection, The New York Public Library. "Tillamook cheese plant. Tillamook County, Oregon. A lactic ferment starter is added when the milk is poured into these 10,000 pound stainless steel vats. Worker is testing acidity of curdling milk" New York Public Library Digital Collections. Accessed November 29, 2024. https://qa-digitalcollections.nypl.org/items/ba8cd420-91df-0137-70fd-05b87ee9a3b7

APA Format

The Miriam and Ira D. Wallach Division of Art, Prints and Photographs: Photography Collection, The New York Public Library. (1941). Tillamook cheese plant. Tillamook County, Oregon. A lactic ferment starter is added when the milk is poured into these 10,000 pound stainless steel vats. Worker is testing acidity of curdling milk Retrieved from https://qa-digitalcollections.nypl.org/items/ba8cd420-91df-0137-70fd-05b87ee9a3b7

Wikipedia Citation

<ref name=NYPL>{{cite web | url=https://qa-digitalcollections.nypl.org/items/ba8cd420-91df-0137-70fd-05b87ee9a3b7 | title= (still image) Tillamook cheese plant. Tillamook County, Oregon. A lactic ferment starter is added when the milk is poured into these 10,000 pound stainless steel vats. Worker is testing acidity of curdling milk, (1941)|author=Digital Collections, The New York Public Library |accessdate=November 29, 2024 |publisher=The New York Public Library, Astor, Lenox, and Tilden Foundations}}</ref>

Tillamook cheese plant. Tillamook County, Oregon. A lactic ferment starter is added when the milk is poured into these 10,000 pound stainless steel vats. Worker is testing acidity of curdling milk