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Items Histoire naturelle du cacao, et du sucre, divisée en deux traités, qui contiennent plusieurs faits nouveaux, & beaucoup d'observations également curieuses & utiles

Histoire naturelle du cacao, et du sucre, divisée en deux traités, qui contiennent plusieurs faits nouveaux, & beaucoup d'observations également curieuses & utiles

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Library division & collection with this item:

LIBRARY DIVISION
Rare Book Division

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Title
Histoire naturelle du cacao, et du sucre, divisée en deux traités, qui contiennent plusieurs faits nouveaux, & beaucoup d'observations également curieuses & utiles
Names
Quélus, D. (Author)
Dates / Origin
Date Issued: 1719
Place: Paris
Publisher: L. d'Houry
Library locations
Rare Book Division
Shelf locator: *KB 1719 (Quelus, D. de. Histoire naturelle du cacao...
Topics
Cacao
Sugar
Genres
Books
Physical Description
Extent: 4 p.l., 227, [10] p. 6 pl. (4 fold.) 16.5 cm.
Type of Resource
Text
Still image
Languages
French
Identifiers
RLIN/OCLC: 5072357
NYPL catalog ID (B-number): b14311403
NYPL Exhibition ID: TL 20.09.006
Universal Unique Identifier (UUID): fa7ef9a0-67da-0139-cb26-0242ac110003
Rights Statement
The New York Public Library believes that this item is in the public domain under the laws of the United States, but did not make a determination as to its copyright status under the copyright laws of other countries. This item may not be in the public domain under the laws of other countries. Though not required, if you want to credit us as the source, please use the following statement, "From The New York Public Library," and provide a link back to the item on our Digital Collections site. Doing so helps us track how our collection is used and helps justify freely releasing even more content in the future.

Item timeline of events

  • 1719: Issued
  • 2021: Digitized
  • 2024: Found by you!
  • 2025

MLA Format

Rare Book Division, The New York Public Library. "Histoire naturelle du cacao, et du sucre, divisée en deux traités, qui contiennent plusieurs faits nouveaux, & beaucoup d'observations également curieuses & utiles" The New York Public Library Digital Collections. 1719. https://qa-digitalcollections.nypl.org/items/90a056b0-4177-0139-6826-0242ac110003

Chicago/Turabian Format

Rare Book Division, The New York Public Library. "Histoire naturelle du cacao, et du sucre, divisée en deux traités, qui contiennent plusieurs faits nouveaux, & beaucoup d'observations également curieuses & utiles" New York Public Library Digital Collections. Accessed November 23, 2024. https://qa-digitalcollections.nypl.org/items/90a056b0-4177-0139-6826-0242ac110003

APA Format

Rare Book Division, The New York Public Library. (1719). Histoire naturelle du cacao, et du sucre, divisée en deux traités, qui contiennent plusieurs faits nouveaux, & beaucoup d'observations également curieuses & utiles Retrieved from https://qa-digitalcollections.nypl.org/items/90a056b0-4177-0139-6826-0242ac110003

Wikipedia Citation

<ref name=NYPL>{{cite web | url=https://qa-digitalcollections.nypl.org/items/90a056b0-4177-0139-6826-0242ac110003 | title= (text) Histoire naturelle du cacao, et du sucre, divisée en deux traités, qui contiennent plusieurs faits nouveaux, & beaucoup d'observations également curieuses & utiles, (1719) |author=Digital Collections, The New York Public Library |accessdate=November 23, 2024 |publisher=The New York Public Library, Astor, Lenox, and Tilden Foundations}}</ref>

Histoire naturelle du cacao, et du sucre, divisée en deux traités, qui contiennent plusieurs faits nouveaux, & beaucoup d'observations également curieuses & utiles