About Digital Collections
Browse
Search only public domain materials
Search Browse About
Search only public domain materials
Items Collections Divisions
Digital Collections Using Images Using Data
Collections Vollständig vermehrtes Trincir-Buch
 

Vollständig vermehrtes Trincir-Buch

About Filters

Collection Data

Names
Harsdörffer, Georg Philipp, 1607-1658 (Author)
Giegher, Mattia (Author)
Dates / Origin
Date Issued: 1654
Place: Nürnberg
Publisher: Gedruckt durch Christoff Gerhard
Library locations
Rare Book Division
Shelf locator: *KU 99-262
Topics
Napkin folding -- Germany
Carving (Meat, etc.)
Table setting and decoration -- Germany
Dinners and dining -- Germany
Dinners and dining -- History -- 16th century
Dinners and dining -- History -- 17th century
Food -- Philosophy
Genres
Books
Notes
Citation/reference: Cagle, W.R. A matter of taste, 469 (note)
Statement of responsibility: nach italianischer und dieser Zeit üblichen Hof-Art mit Fleiss beschrieben, und mit vielen nothwendigen Kupffern kunstrichtig ausgebildet
Content: Added engraved t.p., with title: Vollständig vermehrtes Trincir-Buch, von Tafeldecken, Trinciren, Zeitigung der Mundkoste, Schauessen und Schaugerichten, benebens xxiv Gast- oder Tischfragen.
Content: Part 4 (p. [131]-[327]) has special t.p., which reads: Der IV. Theil dess vollständigen Trincir-Buchs, Von den Schauessen und Schaugerichten ... Engraved section t.p. to pt. 4 has title: Der vierte Theil dess vollständig vermehrten Trincir-Buches, 1652, von den Schauessen und Schaugerichten.
Content: Publisher's dedication to Maximilian Wilibald Graf zu Wolffegg: p. [2-5] (1st group); verse epigram addressed to Graf zu Wolffegg (p. [6] (1st group)) signed: G.P. Harsdörfferus
Content: Generally attributed to Harsdörffer. "Freie deutsche Bearb. von Giegher, Matia: Li tre trattati. Padova 1639, deutsche Ausg. Danzig 1639"--Sachs, M. Schöne alte Kochbücher, 141 (entry for 1665 ed.). Only pts. 1-3 are derived from Giegher.
Content: Original edition (containing pts. 1-3 only) published under title: Vollständiges Trincir-Büchlein, ca. 1649. Cf. Cagle. For 1652 and 1657 eds., cf. Vicaire, G. Bib. gastronomique, col. 843-844.
Content: Signatures: A-2X⁴.
Content: Illustrations: 63 prints : etching ; full-page (61) or larger (2). Depict napkin folding, carving, cutlery, etc.; in pts. 1-3, most derive from the ill. in Giegher's Li tre trattati. Include added t.p., and section titles to pts. 2 and 4, the latter dated 1652. -- Title page within type flower border; type flower headpieces; ornamental initials.
Content: "Der Götter Blumenmahl": p. 224-231.
Content: Error in paging: p. 327 wrongly numbered 237.
Content: Includes index.
Date: im Jahr 1654
Physical Description
Extent: [22], 122, [131]-237 [i.e. 327], [11] p., 2 folded leaves of plates :ill. ;15 x 18 cm. (4to)
Type of Resource
Text
Identifiers
RLIN/OCLC: NYPGR38901151-B
RLIN/OCLC: 38901151
NYPL catalog ID (B-number): b13616493
Universal Unique Identifier (UUID): 0942cd60-a4a2-013a-51af-0242ac110003
Show filters Hide filters
collection
x Vollständig vermehrtes Trincir-Buch: I. Von den Tafeldecken ... II. Von Zerschneidung und Vorlegung der Speisen : III. Von rechter Zeitigung aller Mundkoste ... : IV. Von den Schaugerichten ..
place
Date Range
to
1 result found